STARTERS

Bread & Olives£3.00

Soup du Jour (v)£3.95

Served with freshly baked bread

Chargrilled Squid£4.95

Served with chorizo picante, roquette, tomato & chilli dressing

Moules Mariniere£4.95

White wine, garlic & cream sauce

Roasted Butternut Risotto (v)£4.25

Deep Fried Calamari£4.50

Served with tartar sauce & lemon wedge

Linguini served with: starter - main

Wild mushroom, baby spinach & cream(v)£4.75 - £8.50

Tomato fondue & Mediterranean vegetables(v)£4.95 -£8.50

King prawn, chilli oil, sun dried tomato & roquette£5.25 - £9.50

Grill

8oz Rib Eye Steak£14.50

Halibut Steak£13.50

Half Baby Chicken£10.95

Peppercorn Sauce/Mushroom Sauce or Tomato Salsa add £1.00

Our grill dishes are served with baby watercress, & cut chips, Lyonnaise or new potatoes

MAINS

Pan Seared Calves Liver£12.95

Served with Lyonnaise potatoes & pancetta jus

Sausage & Mash£8.50

Served with onion gravy

Slow Cooked Pork Belly£10.95

Stuffed with black pudding, apple & served with Dauphinoise potatoes

Confit Duck Leg£9.75

Served with spiced lentils, wilted greens & a port reduction

Oven Roasted Chicken

Supreme£9.50

Served with basil gnocchi, fricassee of wild mushroom & Madeira cream sauce

Steak & Ale Pie£8.95

Creamed potatoes, haricot vert & shallot jus

Moules Mariniere£9.50

White wine, garlic & cream sauce

Roasted Butternut Risotto (v)£7.95

Deep Fried Calamari£9.50

Served with tartare sauce & lemon wedge

SIDES

Seasonal Vegetables£2.00

Mixed Side Salad£2.00

Hand Cut Chips£2.00

** Some of our dishes may contain nuts